Manufacturers are introducing new innovations to the barbeque industry as grilling on barbecue becomes more popular. These trends, whether it’s smart technologies that allow for precise temperature control or an adaptable design that can accommodate a variety of fuel types are helping consumers enjoy their BBQ experience.
Although it’s rooted in tradition, modern technology are transforming this old-fashioned cooking method into something more precise and reliable. Big Green Egg’s Kamado-style ceramic BBQs for instance, have a design that can be used as a grill, pizza oven or smoker. This appeals to a wide range of customers. Meanwhile, Green Mountain’s pellet grills are equipped with Wi-Fi so that customers can remotely monitor and control their smoked meals by using an app.
Although barbecue lovers might have their own rules and customs (using the appropriate wood for different meats, insisting on specific rubs and sauces) they’re open to exploration. This is reflected by the current trend of fusion of flavors from all over the world as barbecuers experiment with sauces, rubs and marinades influenced by international cuisines, such as sweet Korean gochujang and spicy Mexican chipotle.
The barbecue industry in 2024 is set to grow owing to the growing amount of people who enjoy the recreational and social aspects of this outdoor sport. Manufacturers are focusing on innovation and are introducing more efficient grilling technology, as well in energy efficient versions of their products to appeal to eco-conscious consumers.